A competition-caliber espresso. Each component is roasted separately to preserve origin character and achieve a balanced extraction and consistency. We suggest you let these beans rest for a few days after roasting before pulling any shots. Named after the founder’s daughter, Iris, this signature blend reflects her colorful, radiant personality. In the cup, jammy, spicy, balanced with notes of bakers chocolate, root beer, flowers and figs.
Origin: Ethiopia, Peru, Sumatra Notes: Berries, Cocoa, Fig, Flowers, Root Beer, Honey
Not too heavy, not too light, not too dark and not too bright. This is a coffee lover’s coffee. Grown in the legendary Minas Gerais region just north of Sao Paulo, Brazil, these beans are mellow and warming with notes of hazelnut, almond and sweet milk chocolate.
Origin: Santana Da Vargem, Mina Gerais, Brazil Altitude: 2,900 – 3,300 ft. Varietal: Mundo Novo Process: Natural Drying: Sun-Dried Roast: 1 10 Notes: Hazelnut, Almond, Milk Chocolate