Burnt Almond Cake

Experience the ultimate indulgence with our burnt almond cake, a dessert that almond enthusiasts simply can’t resist. This delightful creation starts with a soft and fluffy vanilla cake, baked to a perfect golden hue. Each bite offers layers of exquisite texture and flavor that are sure to enchant your palate.

Between the layers lies a rich, velvety toasted almond mousse, which brings a delightful nutty essence that enhances every mouthful. The mousse achieves a perfect harmony of smooth creaminess and the roasted sweetness of almonds, resulting in a truly distinctive flavor experience.

To take this dessert to the next level, it is topped with a generous layer of fresh whipped cream, expertly whipped to achieve a light and airy texture. The subtle sweetness of the whipped cream pairs beautifully with the bold almond flavors, creating a delightful blend of textures and tastes.

As a finishing touch, the cake is elegantly garnished with toasted almonds, providing a satisfying crunch that contrasts wonderfully with the creaminess of the mousse and whipped cream. The toasted almonds not only boost the flavor but also add a stunning visual element, making the cake as appealing to the eyes as it is to the taste buds.

Whether you’re celebrating a special occasion, hosting a gathering, or simply treating yourself, the burnt almond cake is a show-stopping centerpiece that leaves a memorable impression. Its rich almond flavor, creamy textures, and satisfying crunch make it an unforgettable dessert for any event. Treat yourself to this nutty, creamy delight and enjoy a truly extraordinary dessert experience today!

Looking for the best burnt almond cake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep.

Size:
7″ (Serves 6-8)
8″ (Serves 8-10)
10″ (Serves 12-15)
1/4 sheet (serves up to 25)
1/2 sheet (serves up to 50)
full sheet (serves up to 100)

Storage Instructions: This cake can be stored in the refrigerator for up to five days, and up to two weeks in the freezer.

Allergens: Contains eggs, dairy, gluten, nuts, wheat and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.