New York Cheesecake

$56.00 – $65.00

Indulge in our authentic New York cheesecake, featuring a rich, velvety cream cheese filling with a hint of vanilla, perfectly balanced on a buttery graham cracker crust. Each slice delivers the classic dense, yet creamy texture that made this iconic dessert famous. Baked to perfection and ready to satisfy your sweet cravings.

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Experience the pinnacle of dessert perfection with our authentic New York cheesecake, crafted according to time-honored traditions from the heart of Manhattan. Each cheesecake features a luxuriously dense, yet remarkably creamy filling made from premium Philadelphia cream cheese, farm-fresh eggs, and pure Madagascar vanilla, creating that distinctive rich flavor and velvety smooth texture that true cheesecake connoisseurs crave.

Our cheesecake sits atop a meticulously prepared graham cracker crust, providing the perfect buttery, slightly sweet foundation for this iconic dessert. The slow-baking process and precise temperature control ensure that signature flat top and golden edges, without cracks or imperfections.

Whether celebrating special occasions or indulging in a moment of self-care, our New York cheesecake delivers an unparalleled dessert experience. Serve chilled for that classic taste, or pair with seasonal berries, chocolate sauce, or caramel drizzle for an elevated presentation.

Treat yourself, your family, or your guests to the authentic taste of New York’s most beloved dessert – a timeless classic that continues to set the gold standard for cheesecakes worldwide.

Looking for the best New York cheesecake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep.

Size:
8″ (Serves 8-10)
10″ (Serves 12-15)

Storage Instructions: This cheesecake can be stored in the refrigerator for up to 3 days, and up to 2 weeks in the freezer.

Allergens: Contains eggs, dairy, gluten, nuts, soy and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.

New York cheesecake stands as an iconic American dessert, beloved for its rich texture and distinctive flavor profile. This classic treat has captivated dessert enthusiasts worldwide with its perfect balance of sweetness and tanginess. Whether you’re a baking aficionado or simply a dessert lover, understanding what makes New York cheesecake special can enhance your appreciation of this culinary masterpiece.

The Rich History and Origins of Authentic New York Cheesecake

While cheesecake dates back to ancient Greece, the New York style emerged in the early 1900s after cream cheese was invented in 1872. Arnold Reuben, a German immigrant restaurateur, is often credited with creating the first New York-style cheesecake in the 1920s. The dessert gained popularity in Manhattan delis and has since become a culinary icon representing the city’s rich food culture.

Essential Ingredients and Nutritional Profile of New York Cheesecake

Traditional New York cheesecake relies on high-quality cream cheese as its foundation, complemented by eggs, sugar, heavy cream, and vanilla. What distinguishes it from other varieties is its dense, smooth texture achieved through precise mixing techniques and slow baking. While indulgent at approximately 400-500 calories per slice with 30-40g of fat, its protein content (7-10g per slice) provides some nutritional balance.

Surprising Health Benefits Behind the Indulgence

Despite its reputation as a decadent treat, New York cheesecake offers several nutritional advantages. The calcium-rich cream cheese supports bone health, while the eggs provide high-quality protein and essential vitamins. When made with natural ingredients and consumed mindfully, it can be part of a balanced approach to enjoying desserts.

Perfect Occasions for Serving Classic New York Cheesecake

This versatile dessert elevates any celebration, from birthdays and anniversaries to holiday gatherings. Its elegant presentation makes it suitable for formal events, while its comfort food status makes it welcome at casual family dinners. Many bakeries experience peak cheesecake sales during Thanksgiving, Christmas, and Valentine’s Day.

Optimal Serving Times and Delightful Pairings

For the best flavor experience, serve New York cheesecake after it has been refrigerated for at least four hours. Pair with fresh berries, chocolate sauce, or caramel drizzle to enhance its rich flavor. Coffee, particularly espresso, creates a perfect flavor balance, while dessert wines like Moscato complement its sweetness wonderfully.

If you are searching for the best New York Cheesecake near you, we offer convenient delivery of our freshly baked cakes, pies, cupcakes, and other sweet treats across New York City. Below, you’ll find all the details about our delivery service, including delivery areas and hours.

Delivery Areas

If you want freshly baked New York Cheesecake brought to your door, our delivery service covers areas of New York City in the boroughs of Manhattan, Brooklyn, Queens, and the Bronx, with store locations in the following areas:

Brooklyn: 139 Smith St., Brooklyn, NY 11201
Upper East Side: 1573 3rd Avenue, New York, NY 10128
Times Square: 716 7th Ave, New York, NY 10036

You can see a list of the zip codes we deliver to here.

If you do not see your zip code listed, be sure to check back often since we are expanding our delivery radius monthly to better serve you.

Delivery Hours

We deliver seven days a week, from 9:00 AM to 9:00 PM. Whether you’re planning a party, sending a sweet surprise, or simply indulging in a craving, we’ve got you covered.