Fruit Napoleon Cake
$55.00 – $240.00
Indulge in our exquisite napoleon cake, featuring buttery, flaky pastry layers generously filled with rich custard and fresh berries. This classic European dessert combines delicate textures with sweet, creamy flavors for an unforgettable taste experience. Perfect for special occasions or an elegant after-dinner treat that will impress your guests.
Discover the perfect balance of delicate textures and rich flavors with our signature napoleon cake. Each slice features multiple buttery, flaky pastry layers generously filled with velvety custard and vibrant fresh berries. This classic European dessert, also known as mille-feuille, combines centuries-old baking traditions with premium ingredients for an unforgettable culinary experience.
Our napoleon cake starts with hand-folded pastry dough that creates those distinctive airy, crisp layers that shatter delightfully with each bite. Between these golden, caramelized sheets, we pipe generous amounts of our house-made vanilla bean custard – silky smooth and delicately sweet. The addition of plump, seasonal berries adds bursts of natural sweetness and a beautiful contrast to the rich, creamy filling.
Perfect for special occasions, dinner parties, or simply treating yourself to an elevated dessert experience. The striking visual presentation with its characteristic marbled icing top makes it as beautiful as it is delicious.
Experience a taste of European patisserie tradition with our meticulously crafted napoleon cake – where every layer tells a story of craftsmanship and indulgence.
Looking for the best napoleon cake cake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep.
Size:
Regular
1/4 sheet (serves up to 25)
1/2 sheet (serves up to 50)
full sheet (serves up to 100)
Storage Instructions: This cake can be stored in the refrigerator for up to 3 days.
Allergens: Contains eggs, dairy, gluten, soy and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.
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Napoleon cake, also known as mille-feuille, stands as one of the most beloved pastries worldwide. This exquisite dessert features buttery, flaky pastry layers generously filled with custard and fresh berries, creating a symphony of textures and flavors that has delighted dessert enthusiasts for centuries.
The Rich History and European Origins of Napoleon Cake
Contrary to popular belief, napoleon cake doesn’t originate from the famous French emperor. Dating back to the 17th century, this dessert first appeared in French cookbooks as “mille-feuille,” meaning “thousand leaves,” referencing its multiple delicate pastry layers. The dessert gained popularity throughout Europe, with each country developing unique variations. The name “Napoleon” likely comes from “napolitain,” referring to its supposed Neapolitan origins.
Essential Ingredients and Nutritional Profile
Traditional napoleon cake combines puff pastry, custard cream, and powdered sugar. Modern variations incorporate fresh berries, chocolate, and caramel. While indulgent, a typical slice contains approximately 350-450 calories, 20g of fat, 45g of carbohydrates, and 5g of protein. The dessert provides calcium from dairy ingredients and antioxidants from berries, though it remains a treat best enjoyed in moderation.
Balancing Indulgence with Healthier Options
Though primarily a sweet indulgence, napoleon cake can incorporate healthier elements. Using fresh seasonal berries adds natural vitamins and antioxidants. Some bakers opt for reduced-sugar custard or whole grain pastry alternatives. The dessert’s portion control naturally limits overconsumption, making it a perfect special occasion treat.
Perfect Occasions for Serving Napoleon Cake
This elegant dessert elevates anniversaries, birthdays, and holiday celebrations. Its impressive appearance makes it a showstopping conclusion to dinner parties. In many European cultures, Napoleon cake remains a traditional choice for weddings and milestone celebrations, symbolizing layers of happiness in life’s journey.
Serving Suggestions and Complementary Pairings
Enjoy napoleon cake slightly chilled but not cold to appreciate its full flavor profile. Pair with espresso, cappuccino, or dessert wines like Sauternes or Moscato d’Asti. For an elegant presentation, dust with powdered sugar, garnish with mint leaves, and serve with a berry coulis or chocolate drizzle.
If you are searching for the best Fruit Napoleon Cake near you, we offer convenient delivery of our freshly baked cakes, pies, cupcakes, and other sweet treats across New York City. Below, you’ll find all the details about our delivery service, including delivery areas and hours.
Delivery Areas
If you want freshly baked Fruit Napoleon Cake brought to your door, our delivery service covers areas of New York City in the boroughs of Manhattan, Brooklyn, Queens, and the Bronx, with store locations in the following areas:
- Brooklyn: 139 Smith St., Brooklyn, NY 11201
- Upper East Side: 1573 3rd Avenue, New York, NY 10128
- Times Square: 716 7th Ave, New York, NY 10036
You can see a list of the zip codes we deliver to here.
If you do not see your zip code listed, be sure to check back often since we are expanding our delivery radius monthly to better serve you.
Delivery Hours
We deliver seven days a week, from 9:00 AM to 9:00 PM. Whether you’re planning a party, sending a sweet surprise, or simply indulging in a craving, we’ve got you covered.
Contact Us
In addition to delivery, you can always visit one of our three convenient store locations:
Final Notes
Feel free to contact us with any questions or concerns you may have.
Thank you for choosing Mia’s for your bakery delivery!
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PRE ORDER
This product can only be picked up or delivered between February 8, 2025 and February 16, 2025.
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