savor the classic flavor of a traditional red velvet cake at Mia's Bakery.

Red Velvet Cake

$50.00 – $240.00

Indulge in our luxurious red velvet cake, a New York City classic that delights with its rich, velvety texture and subtle cocoa flavor. Layered between moist, crimson cake is our signature cream cheese frosting—tangy, sweet, and impossibly smooth. A timeless dessert perfect for celebrations or an indulgent treat any day.

Our Red Velvet Cake is also available as a Birthday Cake.

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Indulge in the timeless elegance of our signature red velvet cake, a beloved New York City classic that has delighted dessert enthusiasts for generations. This stunning crimson creation strikes the perfect balance between sophisticated charm and comforting decadence.

Each layer of our red velvet cake is meticulously crafted with premium ingredients, featuring a delicate cocoa-infused batter that delivers a subtle chocolate flavor with distinctive velvety smoothness. The cake’s rich scarlet hue creates a dramatic presentation that’s as visually striking as it is delicious.

What truly elevates our red velvet cake to legendary status is the luxurious cream cheese frosting that adorns each layer and envelops the entire cake. This iconic frosting offers the perfect tangy-sweet complement to the cake’s subtle flavor profile, creating a harmonious taste experience that’s simultaneously sophisticated and nostalgic.

Our master bakers follow time-honored techniques to ensure each cake delivers the perfect texture – moist and tender crumb that practically melts in your mouth with each bite. Whether served at elegant celebrations, holiday gatherings, or as a special treat for deserving moments, our red velvet cake brings a touch of New York confectionary excellence to your table.

Experience the perfect intersection of tradition and indulgence with our authentic red velvet cake – where classic New York City bakery heritage meets modern dessert perfection in every slice.

Looking for the best red velvet cake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep.

Size:
7″ (Serves 6-8)
8″ (Serves 8-10)
10″ (Serves 12-15)
1/4 sheet (serves up to 25)
1/2 sheet (serves up to 50)
full sheet (serves up to 100)

Storage Instructions: This cake can be stored in the refrigerator for up to 3 days, and up to two weeks in the freezer.

Allergens: Contains eggs, dairy, gluten, soy and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.

Red velvet cake stands as one of America’s most beloved desserts, captivating taste buds with its distinctive crimson hue and velvety texture. This iconic treat continues to dominate bakery showcases and dessert menus nationwide, particularly in New York City where it has achieved legendary status.

The Rich History and Origins of Red Velvet Cake

Red velvet cake’s origins trace back to the Victorian era when bakers used cocoa’s anthocyanin content to create a naturally reddish-brown color. During the Great Depression, Adams Extract Company popularized the vibrant red version we know today as a marketing strategy for their food coloring. The Waldorf Astoria Hotel in New York City further cemented its status as a luxury dessert in the 1920s, making it a true NYC classic.

Essential Ingredients and Nutritional Profile

Traditional red velvet cake combines buttermilk, cocoa powder, vinegar, and red food coloring to achieve its signature taste and appearance. The iconic cream cheese frosting delivers a tangy counterpoint to the cake’s subtle chocolate notes. A typical slice contains approximately 350-450 calories, with varying amounts of fat, sugar, and carbohydrates depending on the recipe and portion size.

Indulgence Factors and Surprising Benefits

While primarily an indulgence, red velvet cake offers some unexpected benefits. The cocoa powder contains antioxidants, while cream cheese provides calcium and protein. Modern variations incorporate healthier ingredients like beet juice for natural coloring, reduced sugar, or whole-grain flours for added nutritional value without sacrificing the classic taste experience.

Perfect Occasions for Red Velvet Cake

This versatile dessert shines at weddings, Valentine’s Day celebrations, Christmas gatherings, and birthday parties. Its dramatic presentation makes it ideal for photography-worthy events, while its universal appeal satisfies diverse palates. For corporate events, its elegant appearance conveys sophistication and attention to detail.

Serving Suggestions and Ideal Pairings

Enjoy red velvet cake at room temperature for optimal flavor release. Pair with coffee, champagne, or milk for complementary taste experiences. For the ultimate dessert experience, serve with vanilla ice cream or fresh berries to enhance the cake’s complex flavor profile.

If you are searching for the best Red Velvet Cake near you, we offer convenient delivery of our freshly baked cakes, pies, cupcakes, and other sweet treats across New York City. Below, you’ll find all the details about our delivery service, including delivery areas and hours.

Delivery Areas

If you want freshly baked Red Velvet Cake brought to your door, our delivery service covers areas of New York City in the boroughs of Manhattan, Brooklyn, Queens, and the Bronx, with store locations in the following areas:

Brooklyn: 139 Smith St., Brooklyn, NY 11201
Upper East Side: 1573 3rd Avenue, New York, NY 10128
Times Square: 716 7th Ave, New York, NY 10036

You can see a list of the zip codes we deliver to here.

If you do not see your zip code listed, be sure to check back often since we are expanding our delivery radius monthly to better serve you.

Delivery Hours

We deliver seven days a week, from 9:00 AM to 9:00 PM. Whether you’re planning a party, sending a sweet surprise, or simply indulging in a craving, we’ve got you covered.